Chicken Burrito Bowl Recipe

Chicken Burrito Bowl Recipe

One of my favorite dish. This chicken burrito recipe is not only tasty but full of nutrients. Home cooked food is always best and you know what goes into it.

Amount of calories: 350 calories

Servings: Serves 4-6

INGREDIENTS

  1. 2-3 boneless skinless chicken breasts
  2. 3 bell peppers, any color, sliced
  3. 1 large red onion, sliced
  4. 2 tablespoons olive oil
  5. 1 tablespoon taco seasoning
  6. Salt and pepper
  7. 1 jar salsa
  8. 3 cups cooked brown rice, divided
  9. 1 can black beans, drained and rinsed
  10. 1 can corn
  11. 1 cup shredded cheddar cheese
  12. 1 lime, sliced into wedges
  13. Fresh cilantro to garnish

PREPARATION

  1. Preheat oven to 400˚F/200˚C.
  2. Line a baking sheet with foil.
  3. Place the chicken, peppers, and onions onto the baking sheet and drizzle with oil.
  4. Sprinkle the taco seasoning evenly over both sides of the chicken breasts.
  5. Salt and pepper the peppers and onions, tossing to coat.
  6. Top each chicken breast with a generous pour of salsa.
  7. Bake in a preheated oven for 25 minutes.
  8. Rest chicken for 10 minutes, before slicing into strips.
  9. Add a base of brown rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked peppers and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge.
  10. Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.

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